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What does Quality System Specialist do at PepsiCo Turkey? What are the duties and responsibilities?
1 Cevap
- To actively participate in the establishment, improvement and development activities of the Quality Assurance System in line with the quality policy and objectives, to try to place international and local quality standards in the Company
- Ensuring the implementation of IPS Quality Systems standards in the factory, organizing internal audits and following the actions
- Responding to factory consumer and customer complaints, examining the root causes and tracking actions
- To determine the inspection, measurement and test devices that are in the area of responsibility and to be calibrated, to prepare the calibration / verification plan, and to ensure that calibration / verification is carried out in line with the plan
- To identify quality problems and to carry out improvement studies
- To follow and complete the actions related to quality systems during the preparation stages of internal and external audits such as AIB, FSSC22000, QAS, GCS
- Checking quality KPIs and representing the quality department in QCDM processes
- Ensuring that corrective and preventive actions are taken with root cause analysis and A3 studies in quality-related issues
- To ensure that the necessary corrective actions are taken or taken for nonconformities regarding the quality and food safety management and processes of the quality system and process
- Preparing the forms, procedures and instructions used in the factory and ensuring their implementation
- Establishing the factory document management system, ensuring that it is up-to-date and operational
- Guiding the factory team to improve 3D scorecard results
- Keeping every stage of the process under control, ensuring the tests / analyzes and controls included in the quality plans so that the production can be carried out in accordance with the company standards and legal regulations.
- To follow the publications and legal changes related to the activities for which he / she is responsible, to inform the senior management and personnel on this matter, to make the necessary applications or to have them done,
- Accompanying officers during audits to be carried out by official institutions and private organizations
- Taking an active role in start-up production, organizing external laboratory analyzes of new product samples and creating reports
- To create quality certificates of products and share them with relevant departments
- Ensuring, monitoring and evaluating the activities carried out in the department in accordance with the procedures and instructions of the ERP - GEHSMS and ISO 14001 Environmental Management System
- Coordinating the relations and activities in the department and areas of responsibility, the Head Office and other factories, and the production and facilities,
- Establishing and developing relationships with intra-group organizations / factories and other private and public institutions, representing the Company in these organizations,
- To act in the absence of a Quality Chief and a Food Safety Chief
- To represent the 'Quality Assurance Manager on issues related to quality systems'
