• Professional qualification in food engineering or an equivalent scientific discipline, to graduate level or student
• Fluency in written and verbal English
• Ability to manage regulatory projects, review spesification and provide accurate data management
• Familiarity with Turkish food legislation, preferably knowledgeable in EU food law.
• Strong self-management and influencing capabilities
• Excellent interpersonal and communication skills
• Strong project management skills; using planning tools and processes effectively