Manage and maintain the quality inspection and product release programs for incoming materials and finished goods.Continuous improvement by maintaining improvement studies in quality and food safety projectsOrganize audits, support multifunctional projects, continuous improvement initiatives.Monitor daily quality activitiesInitiate, review and update quality reportsManage consumer complaints & related actions for performance increaseManage pest control programmeEnsure continuity of HACCP systems and review the systems with HACCP teamOrganize AIB and FSSC audits, lead the food safety team and analyze the findings and ensure necessary actions are taken to prevent re-occuranceAll activities should be conducted inline with PepsiCo Health and Safety System and ISO 14001 Environmental System Monitor performances and maintenance activities for laboratory equipmentsPerform the trainings related with laboratory and quality standardsTrack and manage supplier related complaints.
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