• Professional qualification in food engineering or an equivalent scientific discipline, to graduate level or student

• Fluency in written and verbal English

• Ability to manage regulatory projects, review spesification and provide accurate data management

• Familiarity with Turkish food legislation, preferably knowledgeable in EU food law.

• Strong self-management and influencing capabilities

• Excellent interpersonal and communication skills

• Strong project management skills; using planning tools and processes effectively

• Being lead and execute specific project for Regulatory Affairs.
• Ensure accurate data collection and provide inputs in timely manner.
• Participate regular Project follow up meetings and maintain awareness about Project status within regional Project team.
• Develop a Communication stream and coordinate key stakeholders to provide required information on time.