Sonuçlar 20. sayfadan itibaren gösteriliyor. İlk sayfaya dönmek için tıklayın.
•Provides technical and process knowledge for water treatment/waste water, product batching, product testing, package testing and supplier capability
•Maintains Good Manufacturing Practices with regards to micro/sanitation, and pest control chemicals
•Demonstrates a working knowledge of production equipment (processing and packaging equipment) and its' related impact on overall quality
•Maintains up-to-date knowledge of process improvements and technical developments
•Understands and trains others in product characteristics, attributes and Quality Control testing procedures
•Responds to and proactively reduces consumer complaints
•Utilizes sound judgment in customer and consumer issues and possible crisis management
•Sets frontline performance standards providing coaching and feedback to build capability
3rd or 4th year Bachelor Degree student; preferably 4th year
Eligible to work 2,5 or 3 days in a week
Excellent command of English
Good communication skills
Good command of Windows applications
Demonstrated leadership and team skills
Strategic thinking skills and creativity
Analytical and problem solving skills
Results orientation
High level of initiative and assertiveness
Support implementation of new Ingredient Management System in R&D with new IT toolsUpgrade existing ingredients specification through alignment with Product Developer, Food Safety, Regulatory and Quality AssuranceSupport Product Developers on new IT tools and new ingredient approval process in line with PQP (Pepsico Quality Program) Global StandardsWork closely with the suppliers ( request and receive documents for material qualification (certifications, declarations, test results), testing of samplesCoordinate and follow up the commercial qualification plan preparation for existing ingredients through alignment with Regulatory, Quality Assurance and Food Safety.