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4th class Bachelor Degree or Fresh graduate
0-2 years of marketing experience, preferably in FMCG sector
Min. 3 days in a week
Excellent command of English
Good communication skills
Good command of Windows applications
Demonstrated leadership and team skills
Strategic thinking skills
Analytical and problem solving skills
Creativity
Results orientation
Multifunctional skill base (financial, operations as well as marketing)
High level of initiative and assertiveness
>Assists in developing and executing marketing and promotional initiatives to profitably increase consumption within budgeted parameters
Supports defining the brand's packaging, advertising and promotion strategies and allocate the budget accordingly
Accountable for projects that help deliver the brand's profit, volume and market share objectives.
Coordinates product management projects with internal and external resources to achieve results (advertising agencies, market research, product development, production planning, trade activities, sales and consultants).
Analyzes sell,in and sell-out data and compares results to established objectives to assure the effectiveness of marketing programs.
• Professional qualification in food engineering or an equivalent scientific discipline, to graduate level or student
• Fluency in written and verbal English
• Ability to manage regulatory projects, review spesification and provide accurate data management
• Familiarity with Turkish food legislation, preferably knowledgeable in EU food law.
• Strong self-management and influencing capabilities
• Excellent interpersonal and communication skills
• Strong project management skills; using planning tools and processes effectively